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Shock Units
Blast chillers preserve the freshness and nutritional value of food products by rapidly lowering their temperature to low levels. These units, used for blast chilling sensitive food items such as meat, seafood, dairy products, and prepared meals, inhibit microbial growth and extend the shelf life of products.
Our company offers hygienic, efficient, and energy-saving solutions with specially designed blast chilling units tailored to different capacities and applications. We provide solutions for every need with both cabinet and non-cabinet options. Our blast chilling systems, customized to meet the specific requirements of the food industry, ensure food safety and quality while delivering high efficiency. These solutions keep your products fresh for longer periods, streamline your production processes, and reduce your business costs.
Product Catalog
Capacity Range
Blast Freezing (-40°C / +45°C): kW
No Standard Equipment Description / Notes
1 Crankcase Heater
2 Liquid Tank
3 Liquid Tank Service Valve
4 Safety Valve
5 Liquid and Suction Line Filter Dryer Cartridge Housing
6 Liquid and Suction Line Ball Valve
7 Check Valve
8 Sight Glass
9 Electronic Oil Level Regulator
10 Acoustic Insulation
11 Air-Cooled Condenser
12 Axial Fan
13 Combined Pressure Switch
14 High Pressure Switch
15 Integrated Electrical Panel
16 Gauge
17 Rack Controller
18 Panel Fan
19 Oil Separator & Oil Tank
20 Oil Pressure Switch & Oil Filter
21 Oil Pressure Control In Semi-Hermetic Compressor Models with Oil Pump
22 Suction Line Accumulator Only in Low Pressure Cooling Systems
23 Fault Signal Lamps
No Optional Equipment Description / Notes
1 Compressor Inverter
2 Fan Speed Controller / Fan Inverter